Robert Carrier: "Di Prancis saya pertama kali belajar tentang makanan....

"Di Prancis saya pertama kali belajar tentang makanan. Dan bahkan pilihan pir sempurna, sepotong matang Brie, mentega segar, krim kualitas tertinggi sama pentingnya dengan bagaimana hidangan Anda akan disajikan benar-benar dimasak."

--- Robert Carrier

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Versi Bahasa Inggris

It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece of Brie, the freshest butter, the highest quality cream were as important as how the dish you were going to be served was actually cooked.